This recipe is very simple to do, and can be served as a side to a wide variety of meats.


  • Head of red cabbage
  • 3 Tablespoons of olive oil (extra virgin)
  • Salt and pepper


  • Heat the olive oil in a cast iron frying pan over high heat.
  • While pan/oil is heating, cut cabbage into 8-10 wedges.
  • When pan/oil is hot, place wedges into pan in a single layer. Cook for 3 to 5 minutes until the cabbage is golden brown. Turn cabbage over and cook on opposite side, another 3-5 minutes
  • Season with salt and pepper