-2 lbs of cherry or grape tomatoes
-1 onion (red or sweet onion)
-Garlic (either use 2 cloves, chopped garlic scapes or if purchasing a whole garlic plant from a local farmers market (the Lansdowne Farmers Market in Ottawa in a great place to get your local produce), you can chop and add a garlic stem (cut in 3-4 inch pieces) to flavor the salad (remove stem after cooking)).
-Mint (handful)
-Olive oil
-Salt and pepper

-Preheat oven to 425 degrees F
-In a bowl, combine cherry/grape tomatoes (halved or quartered depending on size), chopped onion, garlic, salt, pepper and olive oil. Mix well.
-Pour mixture onto baking sheet lined with parchment paper or into a roasting pan.
-Roast in oven for 40-45 minutes
-When tomatoes have finished roasting, chop mint and mix with tomatoes.
-Can be served either hot or cold.